About
Flyer Cattle Co.
Our Story
Established in 1996
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Flyer Cattle Co. is a family-run operation specializing in purebred and commercial Hereford cow-calf ranching, situated just 3 miles west of Brandon, Manitoba. Run by the Blaine family, consisting of Brent, Corrine, Cooper and Langley. The roots of Flyer Cattle Co. trace back to its establishment in 1996. Brent and Corrine married in 1992 and shortly after welcomed their son Cooper in 1996 and their daughter Langley in 2000. At Flyer Cattle Co., our ethical foundation revolves around employing gentle livestock handling techniques and acting as responsible environmental stewards. We take pride in our conservation agreement with Manitoba Habitat Heritage Corporation, participating in a program that strives to achieve “no-net-loss” of wetlands in Manitoba. Since the early 2000's, we've embraced a core mission of utilizing assets that produce clean and renewable energy. Flyer Cattle Co. proudly operates under the herd prefix FLYC.
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Follow along and grow with us, as we aim to
"Create a New Standard in Farming!"
Flyer Cattle Co. is dedicated to meeting the growing demand for high-quality beef raised in a transparent and sustainable manner. We firmly believe that the foundation of strong customer relations is built on trust and understanding. To achieve this, we adhere to specific feeding patterns, employ responsible antibiotic use, prioritize proper animal welfare, and maintain rigorous veterinarian oversight. We are fully committed to these principles and continuously seek ways to improve.
While traditional factors like price, quality, and food safety remain crucial, Flyer Cattle Co. also recognizes the importance of providing consumers with new and valuable information and education when purchasing our products. We firmly believe that farm-fresh beef not only tastes superior but also offers higher nutritional value compared to store-bought beef.
Through open and transparent engagement with all our supply chain partners, Flyer Cattle Co. is actively working to better understand consumer demands and enhance confidence in beef-based proteins.